Our Origin
Our Story Begins in the
Heart of Rwanda
1,800–2,200m
Altitude
High in the mist-covered mountains of Rwanda's Western Province, where ancient volcanic hills meet the calm waters of Lake Kivu, a unique coffee journey takes root. Here, on nutrient-rich soil at altitudes between 1,800 and 2,200 metres, coffee is more than a crop — it is a tradition, a craft, and a passion.
This is where Acacia Coffee is born. Our Arabica trees grow slowly in this exceptional environment, drawing minerals from some of Africa's most fertile soil.
Volcanic Soil
Lake Kivu
Ideal Climate
